HAMDAMI, Nasser : rechercher sur Z-Library

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1

Two-stage freezing of part baked breads: Application and optimization

Nasser Hamdami, Q. Tuan Pham, Alain Le-Bail, Jean-Yves Monteau

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 267 KB

english, 2007

2

Heat and mass transfer in par-baked bread during freezing

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

Food Research International

Année:

2004

Langue:

english

Fichier:

PDF, 282 KB

english, 2004

3

Effective thermal conductivity of a high porosity model food at above and sub-freezing temperatures

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

International Journal of Refrigeration

Année:

2003

Langue:

english

Fichier:

PDF, 270 KB

english, 2003

4

Thermophysical properties evolution of French partly baked bread during freezing

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

Food Research International

Année:

2004

Langue:

english

Fichier:

PDF, 300 KB

english, 2004

5

Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry

Ahmadzadeh, Safoura, Keramat, Javad, Nasirpour, Ali, Hamdami, Nasser, Behzad, Tayebeh, Aranda, Lionel, Vilasi, Michel, Desobry, Stephane

Journal:

Journal of Applied Polymer Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2016

6

Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 338 KB

english, 2006

7

Heat and mass transfer modeling during storage of part-baked Sangak traditional flat bread in MAP

Khoshakhlagh, Khadije, Hamdami, Nasser, Shahedi, Mohammad, Le-bail, Alain

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 595 KB

english, 2014

8

Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread

Izadi Najafabadi, Leila, Le-Bail, Alain, Hamdami, Nasser, Monteau, Jean-Yves, Keramat, Javad

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 756 KB

english, 2014

9

Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage

Khoshakhlagh, Khadije, Hamdami, Nasser, Shahedi, Mohammad, Le-Bail, Alain

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2014

10

Nanoporous cellulose nanocomposite foams as high insulated food packaging materials

Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Hamdami, Nasser, Behzad, Tayebeh, Desobry, Stephane

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2015

Langue:

english

Fichier:

PDF, 2.36 MB

english, 2015

11

Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis

Nourani, Moloud, Hamdami, Nasser, Keramat, Javad, Moheb, Ahmad, Shahedi, Mohammad

Journal:

Renewable Energy

Année:

2016

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2016

12

Frozen Sangak Dough and Bread Properties: Impact of Pre-fermentation and Freezing Rate

Ayati, Sayyed-Vahid, Hamdami, Nasser, Le-Bail, Alain

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2016

13

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Dalvi-Isfahan, Mohsen, Hamdami, Nasser, Xanthakis, Epameinondas, Le-Bail, Alain

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 2.71 MB

english, 2017

14

Effects of high voltage electric field thawing on the characteristics of chicken breast protein

Rahbari, Mahshid, Hamdami, Nasser, Mirzaei, Habibollah, Jafari, Seid Mahdi, Kashaninejad, Mahdi, Khomeiri, Morteza

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 684 KB

english, 2017

15

Designing an active phase change material package for thermal and qualitative protection of meat

Arjenaki, Neda Omidi, Soltanizadeh, Nafiseh, Hamdami, Nasser

Journal:

Food Packaging and Shelf Life

Année:

2019

Langue:

english

Fichier:

PDF, 752 KB

english, 2019

16

Transport properties of a high porosity model food at above and sub-freezing temperatures. Part 2: Evaluation of the effective moisture diffusivity from drying data

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 353 KB

english, 2004

17

Transport properties of a high porosity model food at above and sub-freezing temperatures. Part 1: Thermophysical properties and water activity

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 377 KB

english, 2004

18

Simulation of coupled heat and mass transfer during freezing of a porous humid matrix

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

International Journal of Refrigeration

Année:

2004

Langue:

english

Fichier:

PDF, 183 KB

english, 2004

19

Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs

Abbasnezhad, Behzad, Hamdami, Nasser, Shahedi, Mohammad, Vatankhah, Hamed

Journal:

Journal of Food Measurement and Characterization

Année:

2014

Langue:

english

Fichier:

PDF, 667 KB

english, 2014

20

Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology

Taghian Dinani, Somayeh, Hamdami, Nasser, Shahedi, Mohammad, Keramat, Javad

Journal:

Journal of Food Processing and Preservation

Année:

2014

Langue:

english

Fichier:

PDF, 299 KB

english, 2014

21

Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system

Taghian Dinani, Somayeh, Hamdami, Nasser, Shahedi, Mohammad, Havet, Michel

Journal:

Food and Bioproducts Processing

Année:

2015

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2015

22

Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System

Taghian Dinani, Somayeh, Havet, Michel, Hamdami, Nasser, Shahedi, Mohammad

Journal:

Drying Technology

Année:

2014

Langue:

english

Fichier:

PDF, 692 KB

english, 2014

23

Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)

Mousakhani-Ganjeh, Alireza, Hamdami, Nasser, Soltanizadeh, Nafiseh

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 447 KB

english, 2015

24

Modeling of rheological characteristics of liquid egg white and yolk at different pasteurization temperatures

Abbasnezhad, Behzad, Hamdami, Nasser, Khodaei, Diako

Journal:

Journal of Food Measurement and Characterization

Année:

2015

Langue:

english

Fichier:

PDF, 473 KB

english, 2015

25

Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread

Sadeghi, Farzad, Hamdami, Nasser, Shahedi, Mohammad, Rafe, Ali

Journal:

Journal of Food Process Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 720 KB

english, 2015

26

Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study

Taghian Dinani, Somayeh, Hamdami, Nasser, Shahedi, Mohammad, Havet, Michel, Queveau, Delphine

Journal:

Food and Bioproducts Processing

Année:

2015

Langue:

english

Fichier:

PDF, 3.54 MB

english, 2015

27

Optimization of Fenton Oxidation Process for the Degradation of Color Precursors in Raw Sugar Beet Juice

Gharib-Bibalan, Saadi, Keramat, Javad, Hamdami, Nasser, Hojjatoleslamy, Mohammad

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2016

28

Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity

Nourani, Moloud, Hamdami, Nasser, Keramat, Javad, Moheb, Ahmad, Shahedi, Mohammad

Journal:

Renewable Energy

Année:

2016

Langue:

english

Fichier:

PDF, 891 KB

english, 2016

29

Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)

Mousakhani-Ganjeh, Alireza, Hamdami, Nasser, Soltanizadeh, Nafiseh

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 937 KB

english, 2016

30

Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg

Abbasnezhad, Behzad, Hamdami, Nasser, Monteau, Jean-Yves, Vatankhah, Hamed

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 2.56 MB

english, 2016

31

Measurement and prediction of the mechanical properties of a two-component food during freezing

Jahanbakhshian, Nafiseh, Hamdami, Nasser, Shahedi, Mohammad

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 10.71 MB

english, 2016

32

Impact of Zataria multiflora Essential Oil, Nisin, Potassium Sorbate and LDPE Packaging Containing Nano-ZnO on Shelf Life of Caviar

HESHMATI, Maryam Khakbaz, HAMDAMI, Nasser, SHAHEDI, Mohamad, HEJAZI, Mohammad Amin, MOTALEBI, Abbas Ali, NASIRPOUR, Ali

Journal:

Food Science and Technology Research

Année:

2013

Langue:

english

Fichier:

PDF, 683 KB

english, 2013

33

Effect of freezing under electrostatic field on selected properties of an agar gel

Dalvi-Isfahan, Mohsen, Hamdami, Nasser, Le-Bail, Alain

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2017

34

Comparison of electrohydrodynamic and hot-air drying of the quince slices

Elmizadeh, Ameneh, Shahedi, Mohammad, Hamdami, Nasser

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 983 KB

english, 2017

35

Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process

Gharib-Bibalan, Saadi, Keramat, Javad, Hamdami, Nasser

Journal:

Ozone Science & Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2017

36

Preparation and evaluation of a stable nanoalumina-paraffin composite: Melting rate investigation using image analysis

Nourani, Moloud, Hamdami, Nasser, Keramat, Javad

Journal:

Journal of Dispersion Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2017

37

Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse: Crystalline to amorphous transition

Ahmadzadeh, Safoura, Nasirpour, Ali, Harchegani, Maryam Beygy, Hamdami, Nasser, Keramat, Javad

Journal:

Carbohydrate Polymers

Année:

2018

Langue:

english

Fichier:

PDF, 2.31 MB

english, 2018

38

Quality assessment of electrohydrodynamic and hot-air drying of quince slice

Elmizadeh, Ameneh, Shahedi, Mohammad, Hamdami, Nasser

Journal:

Industrial Crops and Products

Année:

2018

Langue:

english

Fichier:

PDF, 388 KB

english, 2018

39

Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology

Jamshidi, Majideh, Keramat, Javad, Hamdami, Nasser, Frahadian, Omidvar

Journal:

Phycological Research

Année:

2018

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2018

40

Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini

Khajouei, Roya Abka, Keramat, Javad, Hamdami, Nasser, Ursu, Alina-Violeta, Delattre, Cedric, Laroche, Céline, Gardarin, Christine, Lecerf, Didier, Desbrières, Jacques, Djelveh, Gholamreza, Michaud, Ph

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2018

41

Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat

Dalvi-Isfahan, Mohsen, Hamdami, Nasser, Le-Bail, Alain

Journal:

Journal of Food Process Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2018

42

Evaluation of the static electric field effects on freezing parameters of some food systems

Fallah-Joshaqani, Saideh, Hamdami, Nasser, Keshavarzi, Ezat, Keramat, Javad, Dalvi-Isfahan, Mohsen

Journal:

International Journal of Refrigeration

Année:

2018

Langue:

english

Fichier:

PDF, 1.88 MB

english, 2018

43

Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage

Vasafi, Pegah Sadeghi, Hamdami, Nasser, Keramat, Javad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Fichier:

PDF, 519 KB

2019

44

Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field

Rahbari, Mahshid, Hamdami, Nasser, Mirzaei, Habibollah, Jafari, Seid Mahdi

Journal:

Journal of Food Process Engineering

Année:

2020

Fichier:

PDF, 1.88 MB

2020

45

Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field

Fallah-Joshaqani, Saideh, Hamdami, Nasser, Keramat, Javad

Journal:

Journal of Food Engineering

Année:

2020

Fichier:

PDF, 1.06 MB

2020